This consolidation is unofficial and is for reference only.  For the official version of the regulations, consult the original documents on file with the Registry of Regulations, or refer to the Royal Gazette Part II.
Regulations are amended frequently.  Please check the list of Regulations by Act to see if there are any recent amendments to these regulations filed with our office that are not yet included in this consolidation.
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List of Allowable Pesticides Regulations

made under Section 6 of the

Non-essential Pesticides Control Act

S.N.S. 2010, c. 6

N.S. Reg. 181/2010 (November 30, 2012, effective April 1, 2011)

as amended to N.S. Reg. 141/2017 (September 25, 2017)


 

1     These regulations may be cited as the “List of Allowable Pesticides Regulations”.

 

2     The pesticides listed below are allowable pesticides for the purposes of the Non-essential Pesticides Control Act:

 

acetic acid

ammonium soaps of fatty acids

Aureobasidium pullulans strain DSM 14940

Aureobasidium pullulans strain DSM 14941

azadirachtin

Bacillus subtilis mbi 600

Bacillus subtilis qst 713

Bacillus thuringiensis kurstaki

Bacillus thuringiensis tenebrionis

borax

boric acid

capsaicin

castor oil

Citric Acid - (present as fermentation products of Lactobacillus rhamnosus strain R-11, Lactobacillus casei strain R215, Lactococcus lactis ssp. cremoris strain M11/CSL, Lactococcus lactis ssp. lactis strain LL102/CSL, and Lactococcus lactis ssp. lactis strain LL64/CSL)

copper as elemental (from picro cupric ammonium formate and tannate complex)

copper as elemental, present as copper oxychloride

copper as elemental, present as tribasic copper sulphate

copper, present as copper octanoate

corn gluten meal

dried blood

dried whole eggs

extract of Reynoutria sachalinensis

fatty acid

fish meal mixture

fish oil mixture

4-chloroindole-3-acetic acid (present as potassium salt)

garlic

hydrogen peroxide

iron (ferrous or ferric) phosphate

iron (ferrous or ferric) sodium

iron (ferrous or ferric) sulfate

iron, if present as FeHEDTA

Lactic Acid - (present as fermentation products of Lactobacillus rhamnosus strain R-11, Lactobacillus casei strain R215, Lactococcus lactis ssp. cremoris strain M11/CSL, Lactococcus lactis ssp. lactis strain LL102/CSL, and Lactococcus lactis ssp. lactis strain LL64/CSL)

lime sulphur or calcium polysulphide

liquid corn gluten

meat meal mixture

Metarhizium anisopliae strain F52

methyl-anthranilate

mineral oil

monosodium, dibasic sodium, potassium, or ammonium phosphites

nuclear polyhedrosis virus of douglas fir tussock moth

oil of black pepper

Phoma macrostoma strain 94-44B

piperine

putrescent whole egg solid

pyrethrins; without the addition of piperonyl butoxide

Sclerotinia minor

silicon dioxide (diatomaceous earth)

soap (alkanolamine salts of fatty acid)

soap (potassium salts of fatty acid)

sodium chloride

spinosad

Streptomyces acidiscabies strain RL-110T and Thaxtomin A

sulphur

Typhula phacorriza strain 94671

Verticillium albo-atrum strain WCS850

wintergreen oil

Allowable pesticides placed in alphabetical order for the purposes of this consolidation.

Section 2 amended: N.S. Reg. 71/2012; N.S. Reg. 277/2013; N.S. Reg. 141/2017.