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For additional information relating to this article, please contact:

Doug McCann Research and Statistics Officer
Tel: 902-424-2141Email: Douglas.McCann@novascotia.ca

September 25, 2017
FOOD SERVICES AND DRINKING PLACES, JULY 2017

Statistics Canada reports that during July 2017, receipts of food services and drinking places in Nova Scotia increased by 0.4 per cent (seasonally adjusted) to $133.7 million.  National food service and drinking place receipts were up 1.2 per cent in monthly results.  

On a year-over-year basis (comparing July 2017 with July 2016), food service and drinking place receipts were down 2.2 per cent in Nova Scotia while national sales were up 4.8 per cent.  

On a year-to-date basis (comparing the sum of seasonally adjusted totals from Jan-Jul 2017 with the same months of 2016), Nova Scotia's food service and drinking place receipts were down 0.2 per cent while national totals increased 4.9 per cent on stronger gains in Ontario, Quebec, Manitoba and British Columbia.  

Since 2014, Nova Scotia's food service and drinking place receipts grew at a similar pace to the national average.  In 2016, Nova Scotia's food services and drinking places reported sales growth that exceeded the national pace before falling below the national pace early in 2017.  

Among categories (data reflect unadjusted totals for the January to July period), Nova Scotia's Special-food services and Limited-services eating places both reported lower receipts.  These losses were only partially offset by gains among drinking places and full-service restaurants.

 

BACKGROUND: FOOD SERVICES AND DRINKING PLACES

Each month, Statistics Canada reports on receipts of food services and drinking places for Canada and the Provinces.  Food service and drinking place receipts are seasonally adjusted.  More detailed data on receipts by type of establishment are available monthly, but these are not seasonally adjusted so only year-over-year or year-to-date analysis is appropriate.  

Food service and drinking place establishments include:

full-service restaurants where patrons order and are served while seated and pay after eating

limited-service restaurants where patrons order/select items at a counter and pay before eating either on premises or as take-out

special food services, such as institutional food contractors, caterers or mobile food providers

drinking places primarily engaged in serving alcoholic beverages for immediate consumption (though they June provide limited food services as well)  

 

Source: Statistics Canada, CANSIM table 355-0006release



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